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    Trefferliste "Methods And Protocols In Food Science" - alle Bücher

    Ihre Suche nach "Methods And Protocols In Food Science" (Bücher) ergab 54 Treffer.
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    Leaves as Functional Foods

    Methods and Protocols in Food Science

    This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseas…

    lieferbar innerhalb 2-3 Wochen
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    Aktueller Preis: EUR 213,34

    Heat Resistant Microorganisms in Food Safety and Spoilage

    Methods and Protocols in Food Science

    This volume provides step-by-step protocols for enumeration of heat resistant microorganisms. Chapters guide readers through conducting experiments to determine microbial heat resistance, performing heat …

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    Aktueller Preis: EUR 213,34

    Plant Microbiome Engineering

    Methods and Protocols in Food Science

    This volume provides lab-oriented protocols to deal the various plant microbiome engineering approaches in a lucid and simple manner. Chapters are divided into four section detailing plant associated micr…

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    Aktueller Preis: EUR 181,34

    Basic Protocols in Encapsulation of Food Ingredients

    Methods and Protocols in Food Science

    This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined …

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    Aktueller Preis: EUR 149,34

    Fungi

    Methods and Protocols in Food Science

    The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, …

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    Aktueller Preis: EUR 213,34

    Plant-Based Proteins

    Methods and Protocols in Food Science

    This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from s…

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    Buch
    Aktueller Preis: EUR 192,01

    Integral Methods in Science and Engineering

    This volume contains a collection of articles on state-of-the-art developments in the construction of theoretical integral techniques and their application to specific problems in science and engineering.…

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    Aktueller Preis: EUR 219,03

    Relational and Algebraic Methods in Computer Science

    Lecture Notes in Computer Science - Band 16526

    This book constitutes the refereed proceedings of the 22nd International Conference on Relational and Algebraic Methods in Computer Science, RAMiCS 2026, held in Bdlewo, Poland, during April 7--10, 2026.T…

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    Vorheriger Preis EUR 103,49, reduziert um 13%
    Aktueller Preis: EUR 89,80

    Domain Decomposition Methods in Science and Engineering XXIX

    This volume features a curated selection of peer-reviewed papers to be included in the proceedings of the 29th International Conference on Domain Decomposition Methods, held in Milan, Italy, from June 23 …

    lieferbar ab 10.2.2027.
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    Aktueller Preis: EUR 378,65

    Domain Decomposition Methods in Science and Engineering XXVIII

    Domain decomposition is an active interdisciplinary area of research in the mathematical analysis and computational implementation of decoupling and coupling strategies for models of natural and engineere…

    lieferbar ab 28.1.2027.
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    Aktueller Preis: EUR 333,19

    Advanced Applications on Qualitative and Quantitative Methods in Information Science

    Information Systems Engineering and Management - Band 68

    This book discusses a number of crucial issues on the Information Science, that presented to the Qualitative and Quantitative Methods in Libraries International Conference (QQML2024) which was organized u…

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    Vorheriger Preis EUR 237,48, reduziert um 16%
    Aktueller Preis: EUR 197,13

    Advances in Sciences Behind Food, Energy, and Innovation

    Lecture Notes on Multidisciplinary Industrial Engineering

    This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industria…

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    Aktueller Preis: EUR 240,94

    New Perspectives in Mathematical and Statistical Methods for Actuarial Sciences and Finance

    The scientific exchange between mathematicians, statisticians and econometricians working in actuarial sciences and finance is improving the research on these topics and producing numerous meaningful scie…

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    Aktueller Preis: EUR 153,32

    Logic, Methodology and Philosophy of Science and Technology. Science and Values in an Uncertain World. Proceedings of the Seventeenth International Congress in Buenos Aires

    This volume contains words of welcome and papers relating to the plenary and invited lectures as well as some of the invited and special symposia at CLMPST XVII in Buenos Aires, the first congress held on…

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    Aktueller Preis: EUR 40,67

    Kirsten K. Shockey
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

    Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

    lieferbar innerhalb 1-2 Wochen
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    Aktueller Preis: EUR 29,42

    Sandor Ellix Katz,
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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    Aktueller Preis: EUR 38,88

    Jeremy Umansky, Rich Shih
    Koji Alchemy

    "Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

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    Aktueller Preis: EUR 34,39

    Recent Advances in Ready-to-Eat Food Technology

    Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. ***Recent Advances in Ready-to-Eat Food Technology***covers all the aspects of RTE from s…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 178,71

    Jessie James Decker, Sydney Rae Bass, Karen Parker
    The Secret Sauce

    NEW YORK TIMESBESTSELLERCountry music star and New York Times bestselling author Jessie James Decker, her sister Sydney Rae Bass, and their mama Karen Parker serve up delicious homespun recipes in this he…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 35,39

    Spud Man
    Spud Man's Spudtacular Baked Potato Cookbook

    An instant Top 10 UK bestsellerShortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025As seen with the QueenWith an army of social media followers and a lavish pink Mo…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 16,95
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